55 Carlisle Street, St. Catharines
I don’t often think of a restaurant as being ‘fun’ (especially when you don't get any crayons), but Seasons is definitely that. At least for your first visit it is. The decor is clean and crisp and minimal, very Japanese feel. We were shown to a roomy booth and given an iPad menu. Here is where it got really cool, really fast.
The iPad menu, as you might gather, lists all of the dishes that are available, along with a descriptive photo. You can scroll through the items, which are categorized by course: appetizers, rice dishes, noodle dishes, sushi, nigiri, etc. You add a ‘plus 1’ (or however many you want), beside the dishes you want and when you are ready for round 1, you hit ‘check order’ to flag. At this point, a server comes around to confirm your order and submit it.
Within minutes, the courses that you have chosen begin to appear at your table. I started with seaweed salad (a favourite of mine no matter where we dine and certainly not a disappointment here), edamame, and spring rolls. The tempura batter contained milk so that was a category that was off limits to me. No matter, lots of other choices.
I also enjoyed the vegetable curry with rice, sautéed mushrooms (very garlicky, very delicious), udon noodles with vegetables (veggies were delicious, wasn’t a fan of udon noodles as it turns out). Then we moved onto the sushi and I tried the cucumber and avocado rolls, as well as the mushroom rolls. Both of the sushi were phenomenal - so fresh, the rice was plump and just the perfect amount of sticky.
For dessert, I actually ordered two more spring rolls, and felt delightfully mischievous about it. I didn’t check to see if any of the desserts were vegan, but upon looking at the menu now, there are none. Perhaps the only downfall of the restaurant for a plant-based eater.
The pricing is an all-you-can-eat price of $27.95, tax included. Drink pricing was reasonable at less than $6 per glass of wine or beer. The service is exceptional. The table is cleared almost immediately upon you creating an empty dish. To start we were given chopsticks. I do not have any trouble using them but my dining partner was struggling. Without having to ask, suddenly a knife and fork appeared for him to use. Attentive and intuitive.
Let’s talk washrooms. Um, let me say that the washroom was very clean but in rough shape - chipped tiles, rusting spots on doors, super tight stalls, broken soap dispensers. Not fabulous at all.
Parking turned out to be very difficult at 5:30 on a Saturday night. The two lots that we passed were full and the street parking was tight as well. We finally lucked out after driving around the block a few times and found a street spot a couple of blocks away.
We made reservations that seemed laughable at 5:30, but by 6:30 when we left, there was a line out the door. Better safe than sorry I would suggest.
They also have a takeout menu and free delivery on orders over $30.
Mon to Thurs, and Sun: 11:30am-10pm
Fri to Sat: 11:30am-10:30pm
How to Connect:
Phone: 905-688-6868, 905-688-6861